TCA: UNCOVERING THE CAUSES AND SOLUTIONS FOR “CORK TAINT” IN WINE
Wine enthusiasts and connoisseurs often encounter a common, yet less understood issue – TCA (Trichloroanisole) contamination, commonly referred to as cork taint or cork flavor. This chemical compound, although not harmful to health, can significantly mar the wine’s aroma and taste, leading to a musty, moldy, or damp basement-like smell and flavor. Predominantly linked to ...
