It is very common when you start to delve into the world of wine that the following question arises: Is it fattening to drink wine? The answer to this question, although it is complex and has many nuances, can be summarized in that drinking wine is not fattening as long as you do it in ...
In the quest to unravel the mysteries of winemaking, one cannot overlook the intriguing process of pellicular maceration. This technique, often shrouded in enigma, plays a pivotal role in defining the character and profile of many wines. But WHAT EXACTLY IS PELLICULAR MACERATION, and why does it hold such significance in winemaking? Let’s embark on ...
Have you ever uncorked a bottle of wine and been greeted by a distinctive, somewhat unusual aroma? In the sophisticated realm of winemaking and tasting, this unique scent is often attributed to “Brett,” short for Brettanomyces. This introductory segment will explore the intriguing world of Brett, setting the stage for a deeper understanding of its ...
QUERCETIN, a naturally occurring compound in wine, has garnered attention for its potential role in wine-induced headaches. This article explores what quercetin is, its presence in wine, and how it might be linked to headaches, providing insights for wine enthusiasts and health-conscious individuals alike. WHAT IS QUERCETIN? Quercetin is a type of flavonoid, a class ...
